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Sangria De Cava

Sangria De Cava

Recently featured on Emeril's Florida: Viva Florida.

  • Yield: Recipe serves 4


  • 1 375 ml bottle of Cava (or any sparkling white wine)
  • 1/4 ounce Torres 5 brandy (or any Spanish brandy)
  • 1/4 ounce Gran Torres liqueur (or any orange liqueur)
  • 1 orange
  • 1 lime
  • Splash of lemon-lime soda
  • Simple Syrup (recipe below)
  • Cherries for garnish


  • For the Simple Syrup:

    Combine one part water to one part sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.
  • For the Sangria:

    Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, liqueur, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices.
  • Garnish glasses with orange, lime, and cherry.
  • Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • Recipe courtesy of The Columbia Restaurant/Ybor City, Tampa, Florida