Sangria De Cava

Recently featured on Emeril's Florida: Viva Florida.

Ingredients

For the Simple Syrup:
Combine one part water to one part sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.
For the Sangria:
Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, liqueur, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices.
Garnish glasses with orange, lime, and cherry.
Notes
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of The Columbia Restaurant/Ybor City, Tampa, Florida