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Prosecco With Orange Sorbet And Cointreau

Prosecco With Orange Sorbet And Cointreau

This take on a classic mimosa is great for a celebratory gatherings, such as a holiday brunch or a shower.

  • Yield: 6



  • Using a small ice-cream scoop or a tablespoon, place one scoop sorbet into each champagne flute. Top sorbet with 1 tablespoon Cointreau; fill glass with Prosecco. Garnish with an orange slice and serve.