Recipe
Prosecco With Orange Sorbet And Cointreau
This take on a classic mimosa is great for a celebratory gatherings, such as a holiday brunch or a shower.
Ingredients
- 1 cup Orange Sorbet [3]
- 1/2 cup Cointreau
- 1 (750 ml) bottle Prosecco or other sparkling wine
- Caramelized oranges, for garnish [4]
Directions
Using a small ice-cream scoop or a tablespoon, place one scoop sorbet into each champagne flute. Top sorbet with 1 tablespoon Cointreau; fill glass with Prosecco. Garnish with an orange slice and serve.
Recipe Details
- Source: Emeril's Table: Come On Over for Brunch [7]
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