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Steamed Baby Cauliflower

  • Yield: 6 servings


  • 1 cup water
  • 1 rib celery with leaves, cut into several pieces
  • 1 lemon, cut in 1/2
  • 1 head garlic, cut in 1/2
  • 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
  • Dressing:
  • 1 lemon, juiced
  • 1 teaspoon minced garlic
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper


  • Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
  • Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
  • Transfer cauliflower to a large bowl and toss with dressing. Serve warm.