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Simple Syrup

  • Yield: 2 1/4 cups


  • 1 1/2 cups sugar
  • 1 1/2 cups water


  • Combine the sugar and water in a medium saucepan over medium-high heat and cook, stirring, until the sugar dissolves.
  • Bring the mixture just to a boil, then remove from the heat.
  • Let the mixture come to room temperature, then refrigerate in an airtight container until ready to use. Simple Syrup can be made up to two months in advance.

Recipe Details