No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Marinated Mushrooms

  • Yield: 1 quart, 6 to 8 servings

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup extra virgin olive oil
  • 2 pounds white button mushrooms, wiped clean, stemmed, and quartered

Directions

  • Whisk together the lemon juice, salt, garlic, pepper, basil, and oregano in a small mixing bowl. Gradually add the olive oil, whisking constantly. Put the mushrooms in a large bowl and add the marinade. Toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.

Recipe Details

Reviews