Recipe
Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons chopped green onions or scallions (green part only)
- 2 tablespoons drained sweet pickle relish
- 1 tablespoon drained capers (chopped, if large)
- 1 tablespoon minced fresh parsley leaves
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon minced fresh tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
Directions
- In a bowl, fold together the ingredients. Adjust the seasoning, to taste. Cover and refrigerate until ready to serve, giving the sauce 1 hour to stand before serving for the flavors to blend. (Note: If using homemade mayonnaise, the tartar sauce must be refrigerated and used within 24 hours.)
Recipe Details
- Source: Emeril Live EM1G31e
- Dish Type: Sauces
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