No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
 Poached Salmon With Creamy Ravigote Sauce

Poached Salmon With Creamy Ravigote Sauce

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings


  • 5 cups water
  • 1 cup chopped onions
  • 3/4 cup sliced leeks
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 garlic cloves, sliced
  • 5 thyme sprigs
  • 5 parsley sprigs
  • 2 bay leaves
  • 3 cups dry white wine
  • 10 peppercorns
  • 1 side, line caught Alaskan salmon, scaled
  • Creamy Ravigote


  • In a large fish poacher, combine the water, onions, leeks, carrots, celery, garlic, thyme, parsley, bay leaves, and peppercorns. Bring to a simmer and simmer for 15 minutes. Add the wine and return to a simmer. Add the salmon and cook gently for 5 minutes. Remove from the heat and allow to cool in the poaching liquid.

  • Lift the salmon out of the poaching liquid and place on a platter.  Plate with fresh herbs and Creamy Ravigote.