Recipe
Poached Salmon With Creamy Ravigote Sauce
Ingredients
- 5 cups water
- 1 cup chopped onions
- 3/4 cup sliced leeks
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 garlic cloves, sliced
- 5 thyme sprigs
- 5 parsley sprigs
- 2 bay leaves
- 3 cups dry white wine
- 10 peppercorns
- 1 side, line caught Alaskan salmon, scaled
- Creamy Ravigote [3]
Directions
In a large fish poacher, combine the water, onions, leeks, carrots, celery, garlic, thyme, parsley, bay leaves, and peppercorns. Bring to a simmer and simmer for 15 minutes. Add the wine and return to a simmer. Add the salmon and cook gently for 5 minutes. Remove from the heat and allow to cool in the poaching liquid.
Lift the salmon out of the poaching liquid and place on a platter. Plate with fresh herbs and Creamy Ravigote.
Recipe Details
- Source: Emeril Live EM1F59e [6]
- Dish Type: Entree [7]
- Cuisine: Contemporary American [8]
- Cooking Method: Poaching [9]
- Occasion: Any [10]
- Effort Level: Simple [11]
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