Recipe
Plum Sauce
Ingredients
- 1 cup plum preserves
- 4 teaspoons rice wine vinegar
- 1 tablespoon minced shallots
- 1 tablespoon light brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon red pepper flakes
- Pinch 5-spice powder
Directions
- In a saucepan, combine plum preserves, vinegar, shallots, brown sugar, garlic, ginger, pepper flakes, and 5-spice powder, and stir to combine. Bring to a boil. Stir, reduce the heat and simmer until thickened and the flavors are married, 4 to 5 minutes. Remove the plum sauce from the heat and adjust the seasoning, to taste. Let cool to room temperature.
Recipe Details
- Source: Emeril Live EM1F55e
- Dish Type: Sauces
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