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Recipe

Cocktail Sauce

Yield: 1 cup

Ingredients

1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
Pinch salt
Pinch freshly ground black pepper

Directions

In a small bowl, combine all of the ingredients and stir to blend well. It will keep, covered and refrigerated, up to 1 week.

Recipe Details

Source: Emeril Live EM1F50e
Dish Type: Sauces

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