Recipe
Tasso Cream Sauce
Ingredients
- 1 teaspoon vegetable oil
- 1/4 pound tasso, cut into small dice
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1 1/2 cups heavy cream
- 2 tablespoons chopped green onions
- 1 teaspoon hot sauce
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
Directions
- In a large saute pan, heat the oil over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the shallots and garlic and cook, stirring, for 1 minute. Add the cream and bring to a boil. Lower the heat slightly and simmer until reduced by half, 3 to 4 minutes. Add the green onions, hot sauce, lemon juice, and salt. Add the butter and cook, stirring, until incorporated and thick. Remove from the heat and adjust the seasoning, to taste.
Recipe Details
- Source: Emeril Live EM1F41e
- Dish Type: Sauces
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