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Angels And Devils On Horseback

  • Yield: 2 dozen


  • 1/2 cup dry white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon hot pepper sauce
  • 12 medium to small oysters, shucked and drained
  • 12 scallops, side muscle removed
  • 12 slices bacon, cut in half crosswise


  • Preheat the broiler. In a shallow bowl, combine the wine, garlic, and pepper sauce. Add the oysters and scallops and toss to coat. Let marinate for 10 minutes. Place the bacon flat on a work surface and scrape with the back of a knife to prevent from shrinking while cooking. Place 1 oyster or scallop on each piece of bacon and roll up to enclose. Secure with a toothpick and place on a foil-lined baking sheet.
  • Place on the top rack of the oven and broil, until the bacon is crisp and the edges of the oysters have curled, turning once to cook both sides evenly.
  • Remove from the oven and serve immediately.