Recipe
Creole Olive Salad
Ingredients
- 1/2 cup pitted brine-cured black olives, such as NiÁoise, sliced
- 1/2 cup large (queen) pimiento-stuffed olives, sliced
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced shallots
- 1 tablespoon finely chopped celery
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon minced garlic
- 3/4 teaspoon freshly ground black pepper
Directions
- Combine all the ingredients in a medium mixing bowl and mix well.
Recipe Details
- Source: Emeril Live EM1F24e
- Dish Type: Salads
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