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Dilled Tartar Sauce

  • Yield: About 1 cup


  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne
  • Pinch sugar
  • 2 tablespoons grated white onions
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon pickle relish


  • In a medium bowl, combine the mayonnaise, sour cream, lemon juice, salt, cayenne, and sugar, and mix well. Fold in the onions, dill, and pickle relish. Refrigerate until ready to serve.

Recipe Details