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Buttermilk Parmesan Green Onion Dressing

Buttermilk Parmesan Green Onion Dressing

  • Total Time: 10 minutes
  • Yield: 1 cup


  • 1 large egg*
  • 1 teaspoon fresh lemon juice
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped green onions (scallions), green tops only
  • 1 teaspoon minced garlic
  • 1/4 cup buttermilk
  • 3/4 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup vegetable oil


  • Place the egg, lemon juice, Parmesan, green onions, garlic, buttermilk, salt, and pepper in the bowl of a food processor and process on high speed for 30 seconds.

  • With the motor running, add the oil through the feed tube in a slow, steady stream and process until it forms an emulsion.

  • *RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."

Recipe Details