No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Emeril's Kicked Up Coffee Drink

Emeril's Kicked Up Coffee Drink

The perfect recipe to celebrate International Coffee Day on October 1st.  Kick it up by using my Big Easy Bold Dark Roast Coffee

  • Total Time: 15 minutes
  • Yield: 4 servings


  • 1/2 cup heavy cream
  • 2 teaspoons confectioners' sugar
  • 2 1/2 cups freshly brewed strong coffee
  • 2 tablespoons sugar
  • 1/4 cup walnut liqueur
  • 1/2 cup chocolate liqueur
  • 1/4 cup coffee liqueur
  • Sweetened cocoa powder, garnish


  • In a medium bowl, beat the cream until soft peaks just start to form. Add the confectioners' sugar and beat to soft peaks. Set aside.

  • In a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. Divide among 4 stemmed mugs and top with the whipped cream. Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.

Recipe Details