No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

New Orleans Fried Eggplant Sticks

  • Yield: Makes 4 appetizer portions



  • Heat the oil in a large, heavy sauté pan to 360 degrees F.
  • Peel the eggplant and cut in half lengthwise. Cut each half into 1/4-inch thick slices (like long French fries). Toss the slices with 1 teaspoon Essence and the salt to coat evenly. Season the flour with the remaining tablespoon of Essence. Beat the eggs and milk in a shallow bowl.
  • Lightly dredge the eggplant slices in the flour to coat, shaking off any excess. Dip the coated strips into the egg wash, then back into the flour. In batches, fry the eggplant strips in the hot oil until golden, turning with a long-handled spoon as they cook to brown evenly, about 2 minutes.
  • Put the powdered sugar in a small decorative bowl for passing at the table.
  • Remove and drain on paper towels. Dip in powdered sugar as you eat.