No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Pear, Walnut And Romaine Salad With Balsamic Vinegar

  • Yield: 4


  • 1 head Romaine lettuce, washed, dried, and cut in bite-size pieces
  • 2 pears, peeled, seeded and cut into cubes, tossed in lemon water
  • One-fourth cup chopped walnuts
  • One-fourth cup balsamic vinegar


  • Toss all ingredients together in a salad bowl and serve.