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New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants



  • 4 garlic cloves
  • 1 can chick peas, liquid reserved
  • One-half cup virgin olive oil
  • 1 cup tahini (sesame seed paste)
  • Pinch of sumac (a Jordanian spice, found at Middle Eastern food stores)
  • One-half teaspoon salt
  • Sprinkle of red pepper
  • Juice of 1 lemon


  • With the food processor running, drop in the garlic and pulse one or twice until minced. Add the chickpeas with one-half of the reserved liquid, the tahini, sumac, salt, pepper and lemon juice. Process until smooth. With the processor running, slowly add the oil in a steady stream. Hummus should be about the consistency of yogurt. If too thick add some of the remaining chickpea liquid, adjust seasonings to taste.
  • Serve on a shallow dish or plate, garnished with small Greek olives.

Recipe Details