Recipe
Meyer Lemon Syrup
Ingredients
- 2 cups sugar
- 1 cup water
- Rind of 2 lemons, cut into thin strips
- Juice of 6 lemons, about 2 cups
Directions
Combine the sugar, water,and lemon rind in a non-reactive saucepan. Bring to a boil and cook, stirring to dissolve the sugar, for 5 minutes. Remove from the heat and cool. Add the lemon juice. Strain the syrup and store in a covered jar in the refrigerator.
Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Misc
- Cuisine: Contemporary American
- Cooking Method: Boiling
- Occasion: Summer
- Effort Level: Simple
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