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Fresh Melon Kebobs

  • Yield: 20-25 kebobs


  • One each small seeded watermelon, honeydew melon and cantaloupe
  • 1 or 2 limes for juice


  • Using a melon baller, scoop out each variety of fruit and alternate balls on short bamboo skewers. Squeeze fresh lime juice over fruit and chill until serving time.

Recipe Details