Recipe
Simple Spring Rhubarb Sauce
Ingredients
- 2 pounds rhubarb, diced
- One-fourth cup water
- 3 to 4 tablespoons honey, or to taste
- Three-fourths teaspoon ground cinnamon
- One-half teaspoon freshly grated ginger
Directions
- Simmer the rhubarb and water over medium heat until the rhubarb becomes soft, about 2 minutes. Add the remaining ingredients and simmer, stirring, an additional 3 minutes, or until the sauce reaches the desired consistency. Adjust sweetener to taste.
- Serve warm over puff pastry, pancakes, or vanilla ice cream.
Recipe Details
- Source: Cooking Section, April 2002
- Dish Type: Sauces
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