- One and one-half teaspoons crushed dried tarragon or 2 tablespoons chopped fresh tarragon
- 6 tablespoons butter, at room temperature
- 1 teaspoon salt
- One-half teaspoon freshly ground pepper
- Combine all ingredients. Put the mixture in the center of a large square of waxed paper and carefully roll into a log. Wrap, and either chill or freeze.