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Amberjack Sashimi


  • 1/2pound sushi-quality amberjack fillets
  • Soy sauce for dipping
  • Wasabi for dipping
  • Pickled ginger for serving
  • Mizuna or other decorative greens for garnishing


  • Slice amberjack fillets on the bias into ¼-inch thick slices. Serve on a plate, arranged decoratively with traditional garnishes alongside.