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Maui Style Fish Tacos With Pineapple Tomato Salsa

Maui Style Fish Tacos With Pineapple Tomato Salsa

  • Prep Time: 15 minutes plus time to marinate the fish
  • Total Time: 1 1/2 hours
  • Yield: 4 servings


  • 1/2 cup pineapple juice
  • 1/2 cup lime juice
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 3/4 pound fresh Mahi Mahi, lemonfish or cod
  • 4 (6-inch) flour or corn tortillas, warm
  • 1 tablespoon cilantro leaves
  • 1 cup diced pineapple plus 1/2 cup
  • 1 1/2 cups chopped heirloom tomatoes
  • 1/2 cup tomatillo, diced
  • 2 limes, juiced
  • 3 cloves garlic, chopped
  • 3 tablespoons chopped cilantro
  • 1 tablespoon fresh chopped mint
  • Jalapeno, diced, to taste
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper


  • Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 1 to 2 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and pineapple salsa.

  • PINEAPPLE TOMATO SALSA: Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, 1/2 cup diced pineapple, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.

Recipe Details