No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Chorizo And Potato Fritta

  • Yield: 4 to 6 servings


  • 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • Salt
  • Freshly ground black pepper
  • 1/2 pound chorizo sausage, small diced
  • 2 cups small diced white potatoes, blanched
  • 8 large eggs
  • 1 tablespoon finely chopped fresh parsley leaves


  • Preheat the oven to 400ºF.
  • In a large non-stick ovenproof sauté pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until caramelized, about 8 minutes. Add the sausage and sauté for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to sauté for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
  • Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly.
  • Slice into individual servings and place on serving plates. Garnish with parsley.