Recipe
Mustard Mint Sauce
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoons prepared horseradish, drained
- 3 mint leaves, finely chopped
- Kosher salt and freshly ground pepper
Directions
- Whisk together all ingredients in a small bowl and season with salt and pepper, to taste.
Reviews