Recipe
Tomato Corn Tartar Sauce
Ingredients
- 1 large egg
- 1 3/4 cups olive oil
- 2 Italian plum tomatoes, peeled and diced
- 1 ear blanched corn
- 1 green onion, finely chopped
- 1 teaspoon Emerilís Creole Seasoning
- 1 teaspoon salt
- 10 turns freshly ground black pepper
Directions
- Combine the egg with the oil in a blender or food processor and process until it has the consistency of a light mayonnaise, for about 3 minutes. Turn the mixture into a bowl. Fold in the remaining ingredients and stir until thoroughly blended. Store in the refrigerator until ready to use, up to 2 days.
Recipe Details
- Source: Emeril's New New Orleans Cooking
- Dish Type: Sauces
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