Recipe

Fava Bean Relish

Ingredients

1 tablespoon olive oil
8 ounces (1 cup) chopped Andouille sausage
1/2 cup fresh or frozen (and thawed) fava beans, blanched in salted water for 1 minutes, and peeled
1/4 cup chopped onions
1/4 cup peeled, seeded, and chopped Italian plum tomatoes
1 tablespoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
2 turns freshly ground black pepper

Heat the oil in a large nonreactive skillet over high heat. Add the andouille and sauté, stirring occasionally, for 2 minutes. Add the beans, onions, tomatoes, garlic, and cilantro, and sauté, stirring and shaking the skillet occasionally, for 2 minutes. Remove from the heat. Season with salt and pepper.