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Creamy Garlic Dressing

  • Yield: About 1 cup



  • Mix the mayonnaise, garlic purÈe, cheese, heavy cream, and lemon juice in a medium bowl with a rubber spatula. Season with the salt and pepper. Serve with salad, or as a dip. (The dressing will keep in an airtight container in the refrigerator for 24 hours.)

Recipe Details