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Balsamic Syrup

  • Yield: 3/4 cup


  • 3 cups balsamic vinegar


  • Bring the vinegar to a boil in a medium heavy saucepan over high heat. Reduce the heat to medium-low and simmer until reduced by nearly three-quarters in volume and thickened to a syrup. Remove from the heat and cool completely before using. This keeps indefinitely.