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Pineapple-pepper Lava


  • 1 (22-ounce) can crushed pineapple (including liquid)
  • 1 cup prepared chunky salsa
  • Habanero pepper sauce to taste


  • In a large skillet, heat the pineapple (including liquid) over medium heat, then stir in the salsa. Add the pepper sauce. Serve hot, spooned atop Yellow Rice Volcanoes.