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Linguisa Sausage


  • 2 tablespoons salt
  • 1/2 tablespoon sugar
  • 2 tablespoons fine chopped garlic
  • 2 tablespoons red wine or cider vinegar
  • 2 tablespoons paprika
  • 2 teaspoons ground pepper
  • 2 teaspoons marjoram or oregano
  • 5 pounds pork butt


  • Rough cut meat, add dry spices and grind on 3 1/6 plate. Let sit overnight in cooler. Then next day add vinegar and mix well. Stuff into casing. Roast in oven or smoke, or make patties and pan roast.