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Morels And Torteloni

Morels And Torteloni

  • Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 entrees


  • 1 pound fresh tortellini (cheese filled), uncooked
  • 4 tablespoons butter, in all
  • 1/2 pound Morel mushrooms, quartered
  • 2 tablespoons minced shallots
  • 2 ounces Prosciutto julienned
  • 2 teaspoons fresh chopped thyme
  • 1 cup chicken or mushroom stock
  • Salt and pepper
  • Grated Grana Padano, to garnish


  • Bring a large pot of water to a boil and season with salt. Add the torteloni and cook for 8 to 10 minutes or until tender. 

    Heat 2 tablespoons of butter in a medium size saute pan, add the proscuitto and mushrooms and cook for 3 minutes. Add the shallots and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter. Remove the pasta from the water, toss in sauce, and season.

    Garnish with the cheese, just before serving.

Recipe Details