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Roasted Red Pepper Coulis


  • 1 pound red peppers, roasted, peeled, seeded and roughly chopped
  • 1 tablespoon diced shallots
  • 1/2 cup white wine
  • Salt and pepper


  • Cook all the ingredients in a large saute pan for 20 minutes and puree until smooth. Strain for a more refined sauce. Adjust the seasonings.

Recipe Details