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Tuna Nicoise

Tuna Nicoise

  • Prep Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 to 6 servings


  • Four 4-ounce tuna steaks
  • Oil for grilling
  • Salt and pepper
  • 4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces
  • 1 recipe Lemon Aioli
  • 1/2 pound red skin potatoes, quartered, cooked until tender and cooled
  • 1/2 pound green beans, snipped, cooked until tender, and cooled under cold water
  • 1/2 cup cherry tomatoes, halved
  • 1 small red onion halved and sliced thin
  • 3 hard-boiled eggs
  • 1/2 cup Nicoise olives, for garnish


  • Preheat the grill. Oil and season the tuna. Grill the tuna for 1-2 minutes on each side.

    Toss the lettuce with 1/4 cup of Lemon Aioli and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives.

    Alternatively you can arrange all the ingredieants on a large platter and allow guests to serve themselves.

Recipe Details