Published on Emerils.com (https://www.emerils.com)

Recipe
Tuna Nicoise [1]

Tuna Nicoise

  • Prep Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 to 6 servings
[2]

Ingredients

  • Four 4-ounce tuna steaks
  • Oil for grilling
  • Salt and pepper
  • 4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces
  • 1 recipe Lemon Aioli [3]
  • 1/2 pound red skin potatoes, quartered, cooked until tender and cooled
  • 1/2 pound green beans, snipped, cooked until tender, and cooled under cold water
  • 1/2 cup cherry tomatoes, halved
  • 1 small red onion halved and sliced thin
  • 3 hard-boiled eggs
  • 1/2 cup Nicoise olives, for garnish

Directions

  • Preheat the grill. Oil and season the tuna. Grill the tuna for 1-2 minutes on each side.

    Toss the lettuce with 1/4 cup of Lemon Aioli and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives.

    Alternatively you can arrange all the ingredieants on a large platter and allow guests to serve themselves.

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Recipe Details

  • Source: Essence Of Emeril EE2171 [6]
  • Dish Type: Salads [7]
  • Cuisine: French [8]
  • Cooking Method: Grilling [9]
  • Effort Level: Simple [10]

Tags

Summer Grilling Salads [11], Julia Child Favorites [12]

Reviews

Source URL: https://www.emerils.com/122306/tuna-nicoise