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Preparing Fresh Horseradish

  • Yield: About 1/2 cup


  • 2 cups fresh horseradish, peeled and grated
  • 1/2 cup white vinegar
  • 3 tablespoons shallots
  • Salt and white pepper


  • In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.
  • Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.