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Smoked Chicken Bbq

  • Yield: 1 (12-inch) pizza


  • 1 (12-inch) pizza dough
  • 2 (8 ounce) boneless chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon Essence
  • 3 cups ketchup
  • 1 cup light brown sugar
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons sesame oil
  • 2 ounces molasses
  • 1 tablespoons chili powder
  • 1 tablespoon ground mustard
  • 2 teaspoons minced garlic
  • 2 teaspoons grated fresh ginger
  • 2 ounces balsamic vinegar
  • 6 ounces Mozzarella cheese
  • 1 small red onion, julienned
  • 1/4 cup chiffonade of basil


  • Preheat the oven to 450 degrees. Place the baking stones in the oven. Preheat the grill. Season the chicken breast with olive oil and Essence. Place on the grill and cook for 5 to 6 minutes on each side. Remove from the grill and julienne. In a food processor, combine the ketchup, brown sugar, Worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, garlic, ginger, and balsamic vinegar. Puree until the sauce is smooth. Season with salt and pepper. Spoon the sauce over the dough. Layer the cheese over the sauce. Sprinkle the chicken, red onion, and basil over the cheese. Place in the oven and bake for 15 to 20 minutes, or until the crust is golden brown. Remove the pizza from the oven.