Recipe

Chicken And Spaghetti Squash Stir Fry

Ingredients

1 tablespoon peanut oil1/2 pound chicken breasts, cut into strips2 cups cooked spaghetti squash1 cup snow peas
2 tablespoons diced red pepper, cut in 1/8-inch dice
2 tablespoons diced yellow onion, cut in 1/8-inch dice
2 tablespoons diced Shiitake mushrooms, cut in 1/8-inch dice
1/2 cup cashews, toasted
1 tablespoon sesame seeds, toasted
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
Chopped green onion, for garnish

Heat peanut oil in a wok until very hot. Add chicken and stir-fry, tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry, tossing until heated through. Add nuts, soy sauce and sesame oil. Taste and adjust seasonings. Garnish with green onions.