Recipe
Chicken And Spaghetti Squash Stir Fry
Ingredients
- 1 tablespoon peanut oil1/2 pound chicken breasts, cut into strips2 cups cooked spaghetti squash1 cup snow peas
- 2 tablespoons diced red pepper, cut in 1/8-inch dice
- 2 tablespoons diced yellow onion, cut in 1/8-inch dice
- 2 tablespoons diced Shiitake mushrooms, cut in 1/8-inch dice
- 1/2 cup cashews, toasted
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon soy sauce
- 1 1/2 teaspoons sesame oil
- Chopped green onion, for garnish
Directions
- Heat peanut oil in a wok until very hot. Add chicken and stir-fry, tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry, tossing until heated through. Add nuts, soy sauce and sesame oil. Taste and adjust seasonings. Garnish with green onions.
Recipe Details
- Source: Essence Of Emeril EE74 [4]
- Dish Type: Entree [5]
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