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Egg-stra Special Omelets

Egg-stra Special Omelets

The simplest omelet to get a budding chef off to a good start!

  • Yield: 1 serving


  • 3 tablespoons grated cheese, such as Cheddar or Swiss (optional)
  • 1 tablespoon unsalted butter
  • Pinch of ground white pepper
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 3 large eggs


  • Place the eggs, heavy cream, salt, and pepper in a blender and mix on high speed until very frothy, about 1 minute.
  • Heat a skillet over medium heat and, when hot, add the butter. When the butter has melted, swirl to coat.
  • Pour the egg mixture into the skillet.
  • Using a rubber spatula, stir continuously and scrape down sides to cook the mixture evenly.
  • After about 30 seconds, once the mixture resembles wet scrambled eggs, use the rubber spatula to smooth the eggs so that they are an even thickness throughout.
  • Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in half.
  • Carefully slide the omelet out of the skillet onto a plate.
  • Serve immediately.

Recipe Details