No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Marinated Flank Steak with Summer Salsa

Marinated Flank Steak with Summer Salsa

  • Prep Time: 20 minutes
  • Total Time: 30 minutes plus time for marinating


  • 1/2 cup chopped red onion
  • 1/2 jalapeno, chopped
  • 1/2 cup blackberries
  • Juice from 1/2 lemon
  • 1/2 teaspoon salt
  • 3/4 cup olive oil
  • 2 pounds flank steak
  • For the summer salsa:

  • 2 1/2 cups small diced cantaloupe
  • 1 jalapeno, seeded and minced
  • 1 cup blackberries, halved
  • 1/2 cup small dice red bell pepper
  • 1/2 cup small dice red onion
  • 1/2 lemon, juiced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup thinly sliced green onion
  • Salt
  • Freshly ground black pepper


  • Add the onion, jalapeno, blackberries, lemon juice, salt and olive oil to a blender or food processor and blend until smooth.  Add the flank steak to a resealable plastice food storage bag and pour the marinade over the steak. Seal the bag and refrigerate.  Marinate for 4 hours, preferably overnight.

  • Preheat the grill to medium high.

    In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

  • Grill the flank steak to medium rare, about 4 to 5 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.

Recipe Details