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Emeril's Puttanesca


  • rushed tomatoes
  • tomato paste
  • canola extra virgin olive oil
  • green olives
  • black olives
  • fresh onions
  • fresh garlic
  • capers
  • anchovies
  • modified corn starch
  • salt
  • pepper and spices.


  • The robust flavor of this sauce makes it perfect to add to heavier, long pastas like linguine, or shaped pastas like fusilli and rotini. The full-bodied flavor is enhanced by tomato chunks, olives, capers, garlic, spices and just the right amount of anchovies.

Recipe Details