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cooking with power

  • Brussels Sprouts Amandine

    Brussels Sprouts Amandine

    You will love these. Brussels sprouts are tossed in lemon, butter, parsley, and toasted almonds for a twist on the classic dish.

    • Yield: 4 to 6 servings
  • Curried Pumpkin Soup

    Curried Pumpkin Soup

    This soup cooks in 3 minutes - you can't beat that!

    • Yield: 6 to 8 servings, about 2 3/4 quarts
  • Crabmeat Beignets

    Crabmeat Beignets

    These crabmeat beignets are like a marriage of a crabcake and a fritter... light and airy but chock-full of jumbo lump crabmeat. The batter is a little wet, so handle with care when frying.

    • Yield: 36 beignets
  • Apple Fritters

    Apple Fritters

    Great on their own, but they sure would kick plain vanilla ice cream up a notch!

    • Yield: 20 fritters
  • Rustic Tomato Soup With Basil Oil And Croustades

    Rustic Tomato Soup With Basil Oil And Croustades

    Not exactly like Mama might make it, but wow, this soup could star at your next dinner party.

    • Yield: About 4 quarts