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You will love these. Brussels sprouts are tossed in lemon, butter, parsley, and toasted almonds for a twist on the classic dish.
This soup cooks in 3 minutes - you can't beat that!
These crabmeat beignets are like a marriage of a crabcake and a fritter... light and airy but chock-full of jumbo lump crabmeat. The batter is a little wet, so handle with care when frying.
Great on their own, but they sure would kick plain vanilla ice cream up a notch!
Not exactly like Mama might make it, but wow, this soup could star at your next dinner party.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET