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- Source: Emeril at the Grill
- Dish Type: Dessert
- Occasion: Any
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Root Beer Floats
Remember these? Grab a frosty mug or an old-fashioned soda fountain glass.
Instructions
Fill four tall glasses three-quarters of the way with root beer. (You may want to set the glasses on small plates to catch any overflow from the fizz.) Place 1 scoop of vanilla ice cream in each glass. Top with a drizzle of your choice of flavored syrup. Sprinkle the crushed root beer candies over the top, and serve immediately, with long straws and long-handled spoons.
Yield: 4 large floats
Ingredients
- 1 liter root beer
- 4 large scoops vanilla ice cream
- Flavored syrups, such as vanilla or cherry
- Root beer candies (for garnish)
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