Recipes

Simple

  • 1944 Mai Tai Roa Ae

    1944 Mai Tai Roa Ae

    Emeril's Tchoup Chop guests can't get enough of these at the restaurant. Serve these at your next party for an extra-festive touch.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
  • Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it bubbling from the oven, in a pinch this is a great one to make a day ahead that warms well in the microwave.

     

    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Brandy Spice-Glazed Ham

    Brandy Spice-Glazed Ham

    This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!

    • Prep Time: 15 minutes
    • Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
    • Yield: Serves a crowd
  • Cashew-Crusted Coconut Cream Pie with Lime Meringue

    Cashew-Crusted Coconut Cream Pie with Lime Meringue

    This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.

    • Prep Time: 15 minutes
    • Total Time: 2 1/2 hours plus chilling time
    • Yield: Makes one 9-inch pie, serving 6 to 8
  • Orange Cranberry Sauce

    Orange Cranberry Sauce

    Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce.

    • Prep Time: 10 minutes
    • Total Time: 25 minutes plus cooling time
    • Yield: 2 Cups
  • Wild Rice, Sausage, and Apple Dressing

    Wild Rice, Sausage, and Apple Dressing

    Wild rice is a great alternative to white rice because of its nutty flavor and chewy texture. In this recipe, it is paired with fall flavors of apples, cranberries and sausage. It can easily be adapted to be vegetarian- just remove the sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey.

    • Prep Time: 35 minutes
    • Total Time: 60 minutes
    • Yield: 8 servings
  • Garlic Roasted Cauliflower

    Garlic Roasted Cauliflower

    Try this unique twist on roasted cauliflower! It is served with a Curry Aioli, just like they do at Emeril's Chop House in Bethlehem, Pennsylvania.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 8 servings
  • Pork Loin with Dried Fruit and Orange Cider Sauce

    Pork Loin with Dried Fruit and Orange Cider Sauce

    This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a celebratory holiday meal.

    • Prep Time: 15 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Caramelized Onions and Potatoes au Gratin

    Caramelized Onions and Potatoes au Gratin

    This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
    • Yield: Eight to ten 4- by 4-inch Belgian Waffles
    Tags: breakfast