1. Position two oven racks in the center of the oven and preheat oven to 350 degrees.
2. Combine all ingredients in a bowl and stir with a wooden spoon until smooth.
3. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each portion between your hands to form a smooth ball. Place balls of dough on ungreased cookie sheets, spacing them 1 inch apart. (You should get about 12 cookies per sheet.) Using a fork, press on dough in two directions to form a crosshatch pattern. Bake 10 minutes. Cool slightly, then remove with a spatula and let cool completely on wire racks.
Yield: 24 cookies